Cooked over fire,
sent to your table.

Flame-grilled beef steak with crispy golden fries and your choice of our signature sauce.

Flame-grilled steak with two eggs cooked to your preference and avocado.

Tender sliced steak over our signature steak rice, finished with house seasoning.

Al dente pasta tossed in a creamy sauce with steak strips.

Steak bites seared in rich garlic butter and herbs, served with your choice of side.

Sliced steak tossed with vegetables in our stir-fry sauce over seasoned rice.

Seared steak bites over smooth creamy potatoes with our signature butter sauce.

Tagliatelli cooked in chili tomato sauce served with slices of beef and prawns.

Grilled chicken breast, lightly charred and finished with herb butter.

Lean, buttery and exceptionally tender.

A premium cut combining tenderloin and strip steak with bold flavour.

Richly marbled, juicy and flame-grilled to perfection.

Tender steak layered in a soft toasted roll with crisp vegetables and signature sauce.

Juicy chicken, melted cheese, fresh toppings and signature sauce in a toasted brioche bun.

Juicy grilled beef, melted cheese, fresh toppings and signature sauce in a toasted brioche bun.

Grilled beef tenderloin with cheddar, caramelised onion and cocktail sauce in our homemade bun, with fries.

Grilled croaker topped with our special red sauce, with sautéed vegetables and one side.

Pan-fried barracuda fillet in our spicy velvet sauce, with mashed potato and sautéed vegetables.

Marinated grilled prawns served with French fries and sautéed vegetables.

Fresh salmon finished with garlic butter and herbs, with your choice of side.

Sweet ripe plantain, fried to a caramelised edge.

Hand-cut fries, crisp outside and fluffy within.

Smoky tomato jollof, cooked low and slow.

Smooth buttered potatoes with a touch of cream.

Our house rice, cooked in steak juices and seasoning.